– 5Oog de Brocciu
You will find the Brocciu in your caterer or butcher in Provence, Corsicans in the shops in and around Paris; and if unfortunately you can not get you, you can use against the heart of the bush.
|Preheat oven to 175 °.
Skip Brocciu in a potato ricer.
|Brocciu is ready.|
|Beat eggs and sugar.|
|Pour the mixture over the eggs and sugar Brocciu.|
|Prepare lemon zest (bio of Preference).|
|Add zest and liqueur in the preparation.|
|Pour into large buttered pan.|
|In small buttered molds.
Bake at 175 degrees about 30 to 40 min depending on your oven and size of the mold.
|Your loan is Fiadone. Enjoy it warm nature or flamed with brandy or liqueur.
Une spécialité Racing, This is a delicious and light dessert.
|In the small dishes Fiadone gluten can be served with a scoop of sorbet or ice myrtle with chestnuts.|