Gluten Free Cookies

Gluten-free shortbread

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	Ingredients: – 125g of maize flour – 125g of potato starch – 2 teaspoons yeast – 90g sugar – 1 packet of vanilla sugar – 1 small egg – 110g melted butter
	– Mix with a spoon all ingredients in a bowl
	– Until the dough gives this texture then, knead the dough with your hands (very little) – Because the more you knead your dough will be less sandy !!
	– Make a ball – Wrap the plastic wrap – Put the shortbread dough without gluten 20 to 25 min in fresh