Choco – gluten-free pleasure

	Ingredients: 150g chocolate 50g sugar 20g of maize flour 30g of the butter 3 egg whites
	Preheat oven to 150 °. Melt butter and chocolate.
	Mix well.
	Beat the egg whites ; when the whites are beginning to add the sugar and finish beating until mixture is shiny.
	Add corn flour.
	Mix.
	Add chocolate-butter mixture, mix
	Place a good tablespoon on a hot pan, spreading quickly to the back of the spoon.
	Return.
	Once cold with a cookie cutter cut out circles.
	Set aside the circles ; it will fill them at the last minute.
	Ask a circle on a plate and place a pastry bag with cream. The cream is made : of chipmunks sweetened, with a little cinnamon.
	Ask a second disk and remove the chocolate cream. The second cream is made : of chipmunks with a little melted chocolate.
	Ask the third disc and decorate. Serve immediately. I called this dessert Choco – gluten-free pleasure because it is very light, and a pretty sight. Note that for gourmets can put whipped cream ! But I prefer chipmunks for lighter line !