Tomato sauce for easy gluten-free dough

	Ingredients : 2 tablespoons olive oil 2 tablespoons basil (fresh or frozen) or herbs salt and pepper to taste 1 onion or a handful of frozen onions 400 g of tomato puree : purchase a large brick The cheapest brand is typically Italian and so the best !
	In a saucepan put the olive oil and chopped onion.
	Cook over medium heat until the onion makes a nice color, attention does not stray, you can quickly burn everything !
	Add tomato puree, salt, pepper and basil. When sauce is hot, lower the temperature of your plate at No. 1 minimum and simmer 15 minutes. Taste to adjust salt and pepper For my part I like peppermint. Meanwhile cook pasta preferably good quality Italian al dente !!!!!
	You smell that good smell of Easy gluten free tomato sauce Dough! Hum j’adore ! Drain your pasta and gluten-free mix 4 spoonfuls of sauce to prevent them from sticking.
	Serve your gluten-free pasta on plates. Pour your tomato sauce, a little parmesan is perfect. To impress your guests, Serve with slices of duck breast rolled.
	I recommend this recipe for your first meal alone together : Guaranteed success for novice cooks !!!! It's simple but effective ! Good luck !