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Ingredients:
2 egg yolks |
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Preheat the oven to 150°.
Separate the yolks from the egg whites. |
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Beat the egg yolks and sugar until the mixture whitens and doubles in volume..
In a saucepan, boil the cream with the vanilla extract.. |
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Pour in the boiling cream several times over the mixture milled (egg yolks and sugar) stirring each time. |
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The mixture is ready. |
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Pour into ramekins. |
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Place the ramekins in a dish filled with hot water, to cook in a bain-marie. |
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Bake 40 minutes at 175 °. |
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Put a teaspoon of brown sugar and brown under the grill or with a kitchen torch.
A déguster froid ou tiède. |
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Remember to take a light meal before enjoying the jar of cream gluten free, this dessert enough calories but so good !!!
By adding the melted chocolate into the cream you have chocolate creams ; of même, by brewing black tea in the cream… After it is you who improvise ! |
Jar of cream gluten free
