Italian croissants says ” a croissant” are a wonder for breakfast the afternoon snack… a sweet brioche dough.. a croissant with melted chocolate in the center, to taste warm…
At the machine
Tcheurek, Armenian brioche or, a delight in the subtle fragrance, thanks to the mahleb spice, I discovered this brioche a few years ago in an Armenian pastry shop, Now I realize the map.
La Focaccia Italian region of Puglia (southern Italy) for my children it's Focaccia “Aunt '”; a focaccia, delicious, Southern Italy in the spotlight. La Focaccia Puglise a classic home cooking.
Bread Baps Scottish, easy to achieve, popular for breakfast, lunch, taste, diner….
Kanelbullar the bread machine, A Swedish brioche, a delight, fragrance that reminds me of the bakeries in Stockholm my favorite buns!!!
Bread for the hot dog, a classic American with a bit of French mustard, treats us well.