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Ingredients for about 31 Cinnamon Buns1 packet of yeast 100g sugar 2 teaspoons shaved (2g) ground cardamom 60g melted butter 36cups milk 690g of flour T65 |
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For the preparation of cinnamon Cinnamon Buns:50g sugar 2 open teaspoons cinnamon (5g) 50g melted butter |
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Put all ingredients in the Map, program pâte.La dough Cinnamon Buns once completed. |
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With rolling out the dough into a square without adding flour, it does not stick (similar to the texture of the pizza dough). |
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Mix the ingredients for the preparation of Cinnamon Buns |
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Spread the mixture over the dough |
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Cut into rectangles the length of a mini teaspoon. |
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Cut each rectangle in the middle of. |
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To a Cinnamon Buns Take the rectangle and turn one side. |
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Then turn the other side. |
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Cross 2 parties |
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Wrap. |
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Then enter the centre.Votre Cinnamon Bunsis the prêtMettre Cinnamon Buns on a baking tray on greaseproof paper or a sheet of silicone You must have 3 plaques |
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Brush with the preparation of cinnamon throughout the Cinnamon BunsBake at 35 ° for about 40min |
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The Cinnamon Buns lifted |
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're Ready to cook. Vote Preheat oven to 200 degrees and bake for 8 to 10 min after the furnace length is more or less longue.Mettre 2 plates at a time and monitor cooking; if your oven is not cooking evenly, inter-change plates for cooking your parfaiteSurveiller Cinnamon Bunsand note the time of cooking in your oven for next time. |
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Once golden, cool on a grid |
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the Cinnamon Bunsa Swedish cake that will bring… Be eaten cold as well as after cooling the tiède.une Cinnamon Buns freeze well. |
cinnamon rolls a la MAP
