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Ingredients : – 700g of onions |
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To avoid tears when cutting onions I, I use frozen onions. Place oil and onions in a frying pan adhesive, cover and put over medium heat. |
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Onions will reduce. |
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Warning do not leave the onions burn very quickly ! When your onions took a nice golden color, verser la creme, salt and pepper and lower the temperature of the fire. Simmer 15 minutes. |
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Cream took the color of the onion. Check seasoning. |
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Here is a Cream sauce and onions Original for fans ! |
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A plate of pasta, the sauce a little parmesan, this is perfect. |
Cream sauce and onions
hi here is the sauce is very easy but I have a question and have added even if a ladle tomato melted in what will be the result
Make a test with a spoon sauce with onion cream and a little tomato melted , a test sample!I always like that!