Bonifacio gluten free soup

	Ingredients : – a small cabbage – 2 tomatoes – 3 potatoes – 2 Zucchini – 6 slices Panzetta – 1 onion – haricot beans were spot – red beans – 2 carrots – 2 tablespoons olive oil
	Or if you do not like cabbage, You can also use these ingredients : Note that the choice of vegetables is a little to taste ! Ingredients : – 2 tomatoes – 2 potatoes – 1 zucchini – 6 slices of coppa (if you can not find the Panzetta) – 1 onion – haricot beans were spot – red beans – 2 carrots – 2 tablespoons olive oil
	Put olive oil, slices Panzetta, onion, diced. Fry.
	Add the chopped tomatoes.
	Put all other ingredients and cover with a pan your. Your ingredients will cook at medium heat stifled.
	After 15 minutes.
	Cover with boiling water (consider using your kettle).
	Cook over low heat (without covering your pot!) 2 hours ; yes do not say, is too long for me ! Thinking about this soup when you have 2 hours of paperwork or organizing to do !
	Taste, salt and pepper to taste. It is cooked. If there is a lack of water during cooking, you can add.
	Put in bowls with a little basil for gourmet and a little parmesan, savor. Note that this Bonifacio gluten free soup rehabilitate the word “soup” refractory in this dish !