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Igrédients :A 300g bag of frozen roasted peppers 3 tablespoons olive oil garlic parsley Salt and pepper |
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Thaw on a plate poivrons.Enlever your skin. |
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Cut into thin strips. |
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In a bowl pour the peppers, garlic, parsley, flood, pepper, stir. |
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Put the pepper salad quick gluten free cool at least 20 min and then enjoy. |
Pepper salad quick gluten free
