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Ingredients :
2 tablespoons olive oil |
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In a saucepan put the olive oil and chopped onion. |
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Cook over medium heat until the onion makes a nice color, attention does not stray, you can quickly burn everything ! |
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Add tomato puree, salt, pepper and basil. When sauce is hot, lower the temperature of your plate at No. 1 minimum and simmer 15 minutes. Taste to adjust salt and pepper For my part I like peppermint. Meanwhile cook pasta preferably good quality Italian al dente !!!!! |
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You smell that good smell of Easy tomato sauce Dough! Hum j’adore ! Drain pasta and mix with 4 spoonfuls of sauce to prevent them from sticking. |
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Serve pasta on plates. Pour your tomato sauce, a little parmesan is perfect.
To impress your guests, Serve with slices of duck breast rolled. |
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I recommend this recipe for your first meal alone together : Guaranteed success for novice cooks !!!! It's simple but effective ! Good luck ! |
Tomato paste for easy
[…] Cut eggplant into slices and toasted 1 bag of Parmesan 3 eggs in tomato sauce and salt […]
[…] 30g parmesan 600g of cooked pasta with tomato sauce 500g about 100g of matches […]
I tried this sauce, really delicious
thank you to you
Marie
At first I was like many people, to believe that it was complicated to make bread. And then over time and your explanations, I started and I realized a number of your recettes.Je do not think they are intended more as kind of cook. I just think that some readers will be more sensitive than others. It is my opinion not a question of difficulty of the recipe but want the reader to engage or not.
Super quick recipe, easy and delicious ! Thank you for these explanations!
thank you
Hello ! I would like to prepare this recipe for 2 people tonight, 100g of tomato puree is this enough? otherwise I have concentrate could that do the trick ? thank you so much !
it's a little 100g better 200g and I never use tomato puree, burk. 😉