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Ingredients :1 cucumber 2 creamy yoghurt (You can also use soy yogurt) 1/2 onion cumin pimento Salt and pepper |
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Peel and remove seeds from cucumber. Cut the onion into small cubes |
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Grate the cucumber then drain in a colander (by pressing a few) |
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Mix the yogurt onion and spices. |
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Add the grated cucumber, drained. Rest 15 min in fresh. |
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To sample the Raïta of concombre with Naans accompanied by example salmon slices. |
Raïta of concombre
