Naan

	Ingredients for 10 small naans : 300g de farine T65 bio 1 yoghurt (You can also use soy yogurt) 1/2 teaspoon of salt 8g baking powder 75g of warm water 1 tablespoon of oil
	Mix all ingredients.
	Knead the dough into a ball, rest 10 minutes.
	Do 10 small balls.
	Spread each ball.
	Place the naans on a heated rim pan over medium heat (# 2 in the glass ceramic). Cover skillet with a lid to cook, 1 to 2 minutes.
	Then return to cook the other side, always covered.
	Ask them when cooked in a cloth to keep warm.
	Here are your naan, you can freeze (thaw in toaster). To warm : wet your hands move on the naan to moisten them and then move to the toaster.
	A beautiful presentation in a basket and your guests will be impressed.