 |
Ingredients for 6 panna cotta sans gluten:
50cl of single cream |
 |
Dans un récipient d’eau froide mettre les feuillles de gélatine; let soften 15min. |
 |
Split into two vanilla bean and scrape the seeds.
In a saucepan add the cream, sugar and vanilla bean split and seeds. Boil. |
 |
Drain the gelatin and pour into the hot cream off the heat, whisk. |
 |
Skip preparation. |
 |
Pour into small ramekins.
Refrigerate at least 4 hours. |
 |
This is your panna cotta ready, a quick dessert and inratable!
You can use the full cream or light. Serve with raspberry sauce, strawberry.. Personally I prefer the kind! |
Panna cotta sans gluten
