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Ingredients:
220g wholemeal flour bio
Ribot milk is often the radius fresh milk or organic supermarkets, it's a fermented milk thick Breton (as a drinking yoghurt) . |
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Preheat oven to 200 °.
Mix all ingredients. |
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Place the bread in a floured pan. |
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On top of the bread flour with a sieve. |
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Using a utility knife cut bread crosswise. |
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Bake at 200 ° 30 to 40 minutes. |
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Remove from pans and cool on rack.
Cut into slices when cold. |
Irish bread
