Gluten-free vegetables

Peppers curry gluten

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	Ingredients: – 2 green peppers – 2 red peppers – 2 tomatoes – 20cl of coconut milk – 1 tablespoon of olive oil – 1 onion – du curry
	Cut onion into small cubes and fry with oil.
	Remove seeds and cut peppers into strips and tomatoes into quarters.
	Pour the peppers in the pan flange. Stir.
	Pour the coconut milk.
	Stir.
	Add the tomatoes, stir, then pour the curry to taste.
	Cook over low heat.
	It's ready. Delicious as an accompaniment to meat.
	A big thank you to Veronique R. of 53230 Cosse-le-Vivien for this delicious recipe.