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ingredients: some oil to the mold |
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Preheat oven to 170 ° In a bowl put the eggs and sugar |
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Beat eggs and sugar |
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Add the ingredients one by one, and mix. |
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Draw the bottom of your pan on parchment paper |
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Cut out the circle |
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Ask at the bottom of the mold and grease the sides |
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Pour batter, cook 40 min about |
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Wait 3min then unmold |
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Return the cake |
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Crush with the mold so that it is flat Why flatten: to decorate with frosting, sugarpaste…. |
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Here is the cake soft and sweet vanilla. You can cut 2 and garnish with cream, fruits ….. |
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A little slice? |
Simple vanilla cake
Bonjour! recipe made this afternoon to change us from the chocolate cake!!! This is a good recipe, very good and very appreciable cake! thank you