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Ingredients : For 15 A ricotta cannelloni500g of cottage cheese 100g parmesan Parsley 1 clove garlic, finely diced salt pepper 2 eggs |
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Mix all ingredients. |
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Filling is ready. |
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Take 15 cannelloni of good quality. |
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Put in a dish of tomato sauce. |
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Using a pastry casing filled cannelloni. |
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Fill the dish (here an individual flat). |
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Top with tomato sauce. |
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Top with Parmesan. |
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Bake at 180 ° about 20 minutes. |
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Present A ricotta cannelloni a plate with salad greens. |
A ricotta cannelloni
