Gratin potatoes smoked duck breast
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Ingredients :- potato gratin special – milk or soy milk or rice milk – a knob of butter – a clove of garlic – Salt and pepper – a little nutmeg – a package of smoked duck breast |
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Peel the potatoes, wash. Cut into thin slices. Rub the peeled garlic clove on the bottom of the dishes. Lay the slices of potatoes. |
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Top with slices of smoked duck breast. |
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Top with sliced potatoes. |
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Saler, pepper milk, sprinkle with nutmeg, stir and pour over potatoes. Ask a few knobs of butter. |
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Bake at 175 degrees about 30 to 40 minutes. Stick a knife to see if the potatoes are ready cuites.Votre gratin. If there is a lot of milk that your potatoes are not good. I prefer not to put cheese in this dish because it masks the taste of potatoes. You can add a tablespoon of cream in milk. |
Me gusta tu receta, me encana cocinar .. y de verdad con todo lo que esta pasando en estos dias, los cambios sobre nuestra forma de comer nos efectara mucho..
Tenemos que aprender a comer bien .. 😉 y lo mas importante a preparar nuestros alimentos
de la mejor forma .. continua publicando mas contenido como este..
jijiji somo muchos los que queremos aprender mas… Muchos saludos desde Republica checa !