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Ingredients:
350g flour |
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Melt the honey, butter and sugar in the microwave or in a pan. |
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When preparing fondue. |
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Mix flour, cocoa, the bicarbonate, spices. |
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Pour over the melted preparation. |
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Mix, add eggs, mix.
Cover with plastic and put 1 hour in the refrigerator (to harden the paste). |
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Preheat oven to 180 °.
Remove dough from refrigerator, a ball. |
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By using different cookie cutters to cut cookies. |
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Place on parchment paper or a silicone plate.
Cook 10 min at 180 °. |
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Let cool on rack. |
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Small gingerbread Christmas. |
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Here is a nice box of sweets for Christmas.
To offer to all your friends and your children. |
Small gingerbread Christmas
Bonjour
Why cocoa in the gingerbread recipe? What does it bring?
Bravo for your recipes , they are really well detailed and photos of good quality.
I think I'm not the only one who appreciates. Merci
cocoa for color and taste.