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Ingredients:
– 125g of maize flour |
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– Mix with a spoon all ingredients in a bowl |
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– Until the dough gives this texture then, knead the dough with your hands (very little) – Because the more you knead your dough will be less sandy !! |
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– Make a ball
– Wrap the plastic wrap – Put the shortbread dough without gluten 20 to 25 min in fresh |
Gluten-free shortbread
[…] gluten-free shortbreadThen, prepare the […]