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Ingredients:- 3 eggs – 100g sugar – 150g flour – 100g melted butter – 3 open teaspoons yeast – 2 tablespoons orange blossom |
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Preheat oven to 200 °. Mix eggs and sugar. |
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Lather. |
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Add flour, melted butter, yeast and water orange blossom. |
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Pour the dough 3/4 in a madeleine pan. If you use a mold that is not silicone think of butter each footprint madeleine. |
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If you do not have a madeleine mold you can pour the pulp 3/4 in paper boxes. |
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Cook 10 15min at 200 ° |
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Unmold when completely cold, otherwise you risk breaking the madeleine. |
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For chocolate madeleines :Put some of your favorite chocolate squares in a cup and melt in the microwave. |
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Dip one side madeleine into melted chocolate. |
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Wait until the chocolate hardens. |
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It's ready to eat. Happiness ! |
Madeleines au chocolat
Many good recipes, however, are missing details
flour t65 for example what does it correspond to ?
you have the answer in the advice and information menu : https://www.recettes-de-marie.com/conseils-et-infos/
You can find T65 flour in the flour section of your supermarket the number is written on the package, prefer an organic product from the supermarket, better quality. T65 is a bread flour for making breads.
thank you Marie