250g of cottage cheese
|Preheat oven to 175 °. Put the pastry into a round mold|
|Add the ricotta.|
|Add the Parmesan, peas,ham, salt and pepper to taste.
Warning Parmesan cheese is salty !
|Pour in the middle of the mold.|
|Fold the pastry into the center.|
|Bake at 175 ° 30 to 40min.|
|Serve warm and enjoy.|