 |
Ingredients:
250g of cottage cheese |
 |
Preheat oven to 175 °. Put the pastry into a round mold |
 |
Battres eggs. |
 |
Add the ricotta. |
 |
Mix. |
 |
Add the Parmesan, peas,ham, salt and pepper to taste. Warning Parmesan cheese is salty ! |
 |
Mix. |
 |
Pour in the middle of the mold. |
 |
Fold the pastry into the center. |
 |
Bake at 175 ° 30 to 40min. |
 |
It's ready. |
 |
Serve warm and enjoy. |
Puff pastry with ricotta
