Easy stick

	Ingredients: 36 ml water 2 teaspoons of salt 2 teaspoons of sugar 2 tablespoon of sunflower oil 600g de farine T65 bio 15g of yeast bio

	Once the program has finished.
	Remove dough from machine and place it on a floured surface. Cut into 4 equally, or 5 shares for baguettes thinner.
	Flatten into a long piece of dough with the palm of the hand.
	Fold in half the solder paste by pressing with your fingers.
	Flatten into a long piece of dough with the palm of the hand.
	Fold in half the solder paste by pressing with your fingers. Riding on the work plan baquettes Finally the form.
	Place 4 baguetteswelding up, on two baking trays parchment paper or a plate silicone.Placer plates in an oven at 35 ° to lift; about 40 to 60 minutes.
	The baguettes lifted.
	Cut on 0,5 cm deep with a cutter or the incisette stick. Spray baguetteswater and put a bowl of boiling water at the bottom of your four.Mettre at 200 ° cook 15 to 20 min by monitoring and spraying the water baguettes at least 4 times during cooking.
	Sorter from oven and cool on a grille.les rods from the center are sprayed several times more gold !
	A nice batch ! Freeze when cool.
	A beautiful stick Easy is much better than my local baker !!!
	In rolls for guests.