Brittany buckwheat pancakes gluten

Breton pancakes
Breton buckwheat pancakes with gluten-free Ingredients for about 8 Breton pancakes gluten free:
250g buckwheat flour
50ml water
1 teaspoon of salt

Topping for pancakes “complete”:
eggs
Swiss cheese (in the absence of mozarella)
ham

Breton buckwheat pancakes with gluten-free Mix flour with water and 20cl sel.Battre the robot speed fast 3 minutes
Breton buckwheat pancakes with gluten-free Add the remaining 30cl fight again.
Rest (required for fermentation) about 1 hour at room temperature.
If you live in the south, the rest were 30 minutes because of the heat of fermentation is faster !
Breton buckwheat pancakes with gluten-free In a heated galetière, pour a ladle and spread rapidly.
Breton buckwheat pancakes with gluten-free Turn the galette over and crack an egg, pour grated gruyere, and bits of ham.
Once the egg is cooked, turn the 4 sides of the buckwheat pancake.
Breton buckwheat pancakes with gluten-free Serve immediately with a small green salad. To prepare the buckwheat pancakes in advance.: cook on one side. At mealtime the heat galetière, garnish as desired.

Recipe of Cotes d'Armor family of my husband, to Langueux , are prepared Breton pancakes with gluten-free buckwheat every Friday evening.

3 Comments

  1. Hello ! I made this pancake recipe, yum ! Well-melted ham / cheese for garnish, it was super good. Merci !

  2. Great recipe, thank you!

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