Dorayaki

	Ingredients for 10 small dorayaki easy to bend 2 or 5 doubles: 90g sugar 2 eggs 2g bicarbonate 100g farine 4ml water 20g acacia honey
	Mix eggs and sugar, honey
	Add the flour, baking and 3 ml water (book 1cl). Cover with plastic and place in the refrigerator to rest 20min.
	Add the reserved water 1cl.
	Heat a griddle over medium heat, grease with a cloth sunflower oil

	Quand le dorayaki retourner bulles fait des sans attendre avec une délicatement spatule.
	the pancake is ready; Let cool on rack have 2 garnir crêpes et au milieu de pâte de haricots rouges Anko dit, vous avez votre finished Dorayaki You can also garnish with chestnut cream, of spread, Jam… Serve with a scoop of vanilla ice cream…. So you don't hesitate to double the doses 😉
	Une douceur japonais, my favorite…. once prepared, filming dorayaki réfrigérateur et les garder au 24H, you can also freeze.