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Ingredients :
3eggs for the flat : |
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Mix eggs, then add the pasta in tomato sauce, Parmesan ham. |
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In the bottom of your dish put a little tomato sauce, then pour the mixture. |
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Sprinkle with parmesan, then bake at 175 ° 30 minutes. |
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The pasta gratin gluten-free is ready, cool slightly before serving warm.
In flat family or individual. Be eaten the same day, the next warm or cold. Ideal for a large table, picnic… The upper crust dough gluten-free can be prepared in advance, it is very economical. |
Gluten-free pasta gratin
