Pie piperade

	Ingredients for the dough to the map:25cups milk 60g melted butter 1 egg 500g bread flour 1 teaspoon of salt 1 packet of yeast
	Ingredients for stuffing:1kg de tomates 3 green peppers 3 red peppers 2 onions 4 garlic cloves 5cl of olive oil salt pepper 2 laurierun leaves little milk to glaze
	Place all ingredients in the map. Program paste (1H30)
	Cut onions into small cubes and fry with oil in a skillet.
	Add the tomatoes
	Cook 5min.
	Cut peppers into strips.
	Add the peppers in the pan, salt and pepper, add leaves laurier.Faire cook until peppers are tender.
	Once your program is finished dough is well risen.
	The exit of the machine and cut the dough into two.
	Spread half of dough.
	Place in a buttered pie dish.
	Peppers cooked.
	Put the peppers (lukewarm). Spread remaining dough and place on peppers. Make the center a fireplace (a small hole). Brush with milk.
	Bake at 175 °
	Serve warm or froid.Un of my favorite dishes that my mother made me when I was a kid. In closing his eyes and enjoying my impression that she is still with us…