Vegetables Gluten-free vegetables Tomatoes candy Leave a Comment on Tomates confites Ingredients:Tomates type roma ou cerisehuile olivesucrefloodpepper Cut the tomatoes in half and empty them with a teaspoon. Place the tomatoes on paper towels 15 minutes environ. On a baking sheet, mettre du papier sulfurisé, puis déposer les tomates. Gently pour a little olive oil, saupoudrer légèrement de sucre, salt pepper Mettre au four à 120° pendant à peu près 60 min pour les tomates cerises 2 hours, le temps varie suivant la taille des tomates. Vérifier la cuisson à la moitié du temps, if the tomatoes are too dry, add a little oil The tomatoes are cooked. Here cooked tomatoes. Take skewers and place 3 tomatoes. To freeze, put spikes on a tray in your freezer, once frozen, put them in a freezer bag or box. Thaws very well and some dried tomatoes in the winter is always a pleasure. Other recipes :Choco - gluten-free pleasureBarquettes sans glutenSoft lemon gluten