unsweetened cocoa for garnish
|Mix egg yolks and sugar.|
|Until the mixture whitens.|
|Add the mascarpone, mix.|
|Once the coffee has cooled, pour into a dish with ladyfingers cognac.Tremper quickly and place them in your flat.|
|Beat the egg whites.|
|Fold into the mixture.
The preparation is ready.
|Gently pour the mixture over the ladyfingers.|
|Chill at least 6 heures.Vous can prepare your Gluten free tiramisu the eve.|
|Just before serving, put bitter cocoa in a small sieve and sprinkle over your Tiramisu ; aussitôt.Un serve delicious enough calories but not abuse it you can taste the tiramisu with pleasure.|