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Ingredients for Tcheurek:
550g de farine T65 bio
1 yeast
2 eggs
120g sugar
17cups milk
125g melted butter
1g ground mahleb (Armenian Spice)
sesame seeds
nigella seeds
spices can be found in grocery stores or on the internet Armenian. |
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Here is the mahleb, is found in bags of small seeds |
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Take a teaspoon of seeds, grind with a small electric chopper.
Put 1 gramme (1 teaspoon) in the map
The rest unfortunately not preserved because once the ground mahleb quickly loses its flavor… |
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Once the program is finished dough. |
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Cut dough into 3 parts |
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Do 3 flanges |
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Braiding 3 flanges, lay diagonally on a baking sheet covered with parchment paper or a silicone plate.
Bake at 35 ° for 30min |
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Once lifted, preheat oven to 180 °
Once the oven is hot, the brush Tcheurek milk |
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Sprinkle with sesame and nigella |
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Here the amount of seed …
Bake about 20 min at 180 °
Once golden, Remove from oven and let cool on a rack. |
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Tcheurek, Traditional Armenian brioche, I discovered a few years ago in a Armenian pastry, a revelation perfume…
I decided to make the map faster than the conventional method.
I did enjoy my Tcheurek Marcel and recognize that it validated the taste and texture. I still can not pronounce it correctly sorry Marcel! |
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You start, the brioche Tcheurek is a marvel, do not forget to put the mahleb, nigella seeds and sesame ! spices needed for this Armenian brioche! |
A marvel it is a pleasure for me found. Merci
The picture made me want to test it and I do not understand but my dough was very sticky, ( I use no trouble PAD), it was very difficult to make my braid and after 20 minutes in the oven I found that”it was not cooked inside but outside too , nothing vir with your beautiful photo, you have an idea of why ?
have you weighed or used a measuring cup? it must weigh ingredients, try putting 5cl less liquid to see. The braid should not be too tight or it will not cook well
Hello Marie
I think that is right sab. Although I weighed the ingredients for your recipe, the dough was too liquid(cake dough looks like). I had to add 100-150g flour for my dough resembles that on your photo. The tcheureks were very good and had the consistency I was looking for a while.
Thank you for your recipe.
it depends on the quality of flour and egg size , I use medium organic eggs and organic flour T65
Hello . that's the sweet tcheurek . My mother was salty and once cooked dough when it is biting broke . would you have the recipe ?
I do not know this recipe sorry kapakian
[…] Armenian brioche or Tcheurek […]
Hello, How gram for yeast please ?
yeast sachet baker I use weighs 5g . it depends brands. attention, if you do not use a bread machine you have to put 10g of baker's yeast