recipes with and without gluten
|Ingredients for Tcheurek:
550g de farine T65 bio
spices can be found in grocery stores or on the internet Armenian.
|Here is the mahleb, is found in bags of small seeds|
|Take a teaspoon of seeds, grind with a small electric chopper.
Put 1 gramme (1 teaspoon) in the map
The rest unfortunately not preserved because once the ground mahleb quickly loses its flavor…
|Once the program is finished dough.|
|Cut dough into 3 parts|
|Do 3 flanges|
|Braiding 3 flanges, lay diagonally on a baking sheet covered with parchment paper or a silicone plate.
Bake at 35 ° for 30min
|Once lifted, preheat oven to 180 °
Once the oven is hot, the brush Tcheurek milk
|Sprinkle with sesame and nigella|
| Here the amount of seed …
Bake about 20 min at 180 °
Once golden, Remove from oven and let cool on a rack.
|Tcheurek, Traditional Armenian brioche, I discovered a few years ago in a Armenian pastry, a revelation perfume…
I decided to make the map faster than the conventional method.
I did enjoy my Tcheurek Marcel and recognize that it validated the taste and texture. I still can not pronounce it correctly sorry Marcel!
|You start, the brioche Tcheurek is a marvel, do not forget to put the mahleb, nigella seeds and sesame ! spices needed for this Armenian brioche!|