|Ingredients :4 large apples
30g butter, diced
a sweet pastry
|Prepare pastry and cut apples sucrée.Peler.
Pour the sugar in a frying pan adésive whose handle is pulled out or a flat plate that goes in the oven, put on high heat.
Wait until the sugar melts.
|Sugar is melted. Remove the pan from the heat.|
|Remove from heat, pour the diced butter, mix with a wooden spoon.|
|Ask the apple tight.|
|Spread on a sheet of greaseproof paper or a silicone plate, broken sweet dough.|
|put the dough over the apples. cut surplu.|
|Tuck the dough around apples.|
|Cook 30 to 40 min at 190 °. Turn once warm on a plate|
|Serve Tarte Tatin warm with cold cream or whipped cream. Try to resist to take another hand or let yourself be carried away by greed……….|