Tarte Tatin

Tarte Tatin
Tarte Tatin Ingredients :4 large apples
150g sugar
30g butter, diced

a sweet pastry

Prepare pastry and cut apples sucrée.Peler.
Pour the sugar in a frying pan adésive whose handle is pulled out or a flat plate that goes in the oven, put on high heat.
Wait until the sugar melts.
Tarte Tatin Sugar is melted. Remove the pan from the heat.
Tarte Tatin Remove from heat, pour the diced butter, mix with a wooden spoon.
Tarte Tatin Ask the apple tight.
Tarte Tatin Spread on a sheet of greaseproof paper or a silicone plate, broken sweet dough.
Tarte Tatin put the dough over the apples. cut surplu.
Tarte Tatin Tuck the dough around apples.
Tarte Tatin Cook 30 to 40 min at 190 °. Turn once warm on a plate
Tarte Tatin Serve Tarte Tatin warm with cold cream or whipped cream. Try to resist to take another hand or let yourself be carried away by greed……….

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