Tag: specialty

Polar bread

Polar bread

A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…

Christmas donuts Aunt Lucy

Christmas donuts Aunt Lucy

Christmas donuts Aunt Lucie, Italian recipe “Pugliese”. Ideal for parties because donuts can be made ahead and frozen. For an appetizer, input. A family tradition that continues…

Gluten-free rice balls or Sicilian Arancini

Gluten-free rice balls or Sicilian Arancini

Gluten-free rice balls, an Italian specialty, once tasted, they become indispensable in your recipe book!

Pannetone

Pannetone

For a “travel” Italy is nothing like a good espresso and a pannetone !

Cannoli

Cannoli

The specialty Italian Cannoli, or rather Sicilian!

Arancini rice balls or Sicilian

Arancini rice balls or Sicilian

Rice balls , my favorites, an Italian specialty, once tasted, they become indispensable in your recipe book!

Fiadone

Fiadone

The dessert Fiadone Corsica .

Canistrelli

Canistrelli

The Corsica Canistrelli a delicious specialty, without egg.

The crisp Provence

The crisp Provence

Crisp Provençal, a traditional pastry of southern.