Bonifacio gluten free soup
– a small cabbage
– 2 tomatoes
– 3 potatoes
– 2 Zucchini
– 6 slices Panzetta
– 1 onion
– haricot beans were spot
– red beans
– 2 carrots
– 2 tablespoons olive oil
|Or if you do not like cabbage, You can also use these ingredients :
Note that the choice of vegetables is a little to taste !
|Put olive oil, slices Panzetta, onion, diced. Fry.|
|Add the chopped tomatoes.|
|Put all other ingredients and cover with a pan your. Your ingredients will cook at medium heat stifled.|
|After 15 minutes.|
|Cover with boiling water (consider using your kettle).|
|Cook over low heat (without covering your pot!) 2 hours ; yes do not say, is too long for me ! Thinking about this soup when you have 2 hours of paperwork or organizing to do !|
|Taste, salt and pepper to taste.
It is cooked. If there is a lack of water during cooking, you can add.
|Put in bowls with a little basil for gourmet and a little parmesan, savor.
Note that this Bonifacio gluten free soup rehabilitate the word “soup” refractory in this dish !