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For 3 small bottles of 20cl
50g bio rose petals untreated
2 Organic lemon slices
40 ml water
sucrefiltre Coffee |
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In a saucepan put water, petals and 2 Organic lemon slices, mix.
Boil, immediately remove from heat
Cover with a plate and leave to infuse overnight. |
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The next day you have water pink
Take your small or large bottles, the boiled with lids and place them upside down on a clean cloth. |
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In a coffee filter pour rose water
Collect water roses without petals.
Weigh rose water and put as much sugar
Note: here 370g of rose water and therefore sugar 370g
Put in a saucepan over medium boil and remove from heat immediately. |
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Pour immediately into bottles that you have previously boiled.
Return bottles until cool. |
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A little syrup a nice cold glass of water a wonder!!
Can also be used with curd cottage cheese, was….
Keep refrigerated. |
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Here syrup roses and beautiful colors of poppies syrup!! |