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20g untreated poppies
sucre
34 ml water
citronun few drops of coffee filter |
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In a saucepan bring water to boil.
Put the petals mix in boiling water, remove from heat immediately, mix
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Cover and let steep 15 minutes
Take your small or large bottles, the boiled with lids and place them upside down on a clean cloth. |
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In a coffee filter pour the mixture.
Collect water poppy without the petals.
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Here is the result we can notice that it's more burgundy than red. |
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Verser quelques gouttes citron et hop! magically change color and brightens !! |
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Weigh the preparation and put as much sugar
in a medium saucepan to boil and remove from heat immediately. |
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Pour immediately into bottles that you have previously boiled.
Return bottles until cool. |
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A little syrup a nice cold glass of water a wonder!!
Can also be used with curd cottage cheese, was….
Keep refrigerated.
Here syrup roses and beautiful colors of poppies syrup!! |
Hello, how long can we keep this syrup ? Thank you for your recipe 😉