recipes with and without gluten
|20g untreated poppies
34 ml water
citronun few drops of coffee filter
|In a saucepan bring water to boil.
Put the petals mix in boiling water, remove from heat immediately, mix
|Cover and let steep 15 minutes
Take your small or large bottles, the boiled with lids and place them upside down on a clean cloth.
|In a coffee filter pour the mixture.
Collect water poppy without the petals.
|Here is the result we can notice that it's more burgundy than red.|
|Verser quelques gouttes citron et hop! magically change color and brightens !!|
|Weigh the preparation and put as much sugar
in a medium saucepan to boil and remove from heat immediately.
|Pour immediately into bottles that you have previously boiled.
Return bottles until cool.
|A little syrup a nice cold glass of water a wonder!!
Can also be used with curd cottage cheese, was….
Here syrup roses and beautiful colors of poppies syrup!!