| Ingredients for 11 scones :1 egg
200g de farine T65 bio
10g yeast (1 bag)
2.5 cups milk
25 g of margarine
|You can add :
|Preheat oven to 175 degrees. Mix all ingredients.|
|Have a ball pâte.Si your dough is too dry add a little milk.|
|Do 11 small balls.|
|Ask 11 flattening balls on a plate furnished with a silicone mat or paper sulfurisé.Badigeonner milk.
Bake at 175 ° 10 15min at the time your scones or just gold, but not too much otherwise they become too dry !
|It's ready for a breakfast or a goûter.Notons that this recipe was given to me by a charming Irish in a Bed and Breakfast.|
|Scones with raisins and chocolate chips.|
|Nature scones with jam !With this tea is perfect.|