Ingredients for 11 scones :1 egg
200g de farine T65 bio
10g yeast (1 bag)
45g sugar
2.5 cups milk
25 g of margarine
You can add :

chocolate chips



Preheat oven to 175 degrees. Mix all ingredients.
Have a ball pâte.Si your dough is too dry add a little milk.
Do 11 small balls.
Ask 11 flattening balls on a plate furnished with a silicone mat or paper sulfurisé.Badigeonner milk.

Bake at 175 ° 10 15min at the time your scones or just gold, but not too much otherwise they become too dry !

It's ready for a breakfast or a goûter.Notons that this recipe was given to me by a charming Irish in a Bed and Breakfast.
Scones with raisins and chocolate chips.
Nature scones with jam !With this tea is perfect.

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