Tomato sauce for easy gluten-free dough

Tomato sauce for easy gluten-free dough
Tomato sauce for easy gluten-free dough Ingredients :

2 tablespoons olive oil
2 tablespoons basil (fresh or frozen) or herbs
salt and pepper to taste
1 onion or a handful of frozen onions
400 g of tomato puree : purchase a large brick
The cheapest brand is typically Italian and so the best !

Tomato sauce for easy gluten-free dough In a saucepan put the olive oil and chopped onion.
Tomato sauce for easy gluten-free dough Cook over medium heat until the onion makes a nice color,
attention does not stray, you can quickly burn everything !
Tomato sauce for easy gluten-free dough Add tomato puree, salt, pepper and basil.
When sauce is hot, lower the temperature of your plate at No. 1
minimum and simmer 15 minutes. Taste to adjust salt and pepper
For my part I like peppermint.

Meanwhile cook pasta preferably good quality Italian al dente !!!!!

Vous sentez cette bonne odeur de Easy gluten free tomato sauce Dough! Hum j’adore ! Drain your pasta and gluten-free mix 4 spoonfuls of sauce to prevent them from sticking.
Tomato sauce for easy gluten-free dough Serve your gluten-free pasta on plates. Pour your tomato sauce, a little parmesan is perfect.

To impress your guests, Serve with slices of duck breast rolled.

I recommend this recipe for your first meal alone together : Guaranteed success for novice cooks !!!! It's simple but effective ! Bonne chance !


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