2 tablespoons olive oil
|In a saucepan put the olive oil and chopped onion.|
|Cook over medium heat until the onion makes a nice color,
attention does not stray, you can quickly burn everything !
|Add tomato puree, salt, pepper and basil.
When sauce is hot, lower the temperature of your plate at No. 1
minimum and simmer 15 minutes. Taste to adjust salt and pepper
For my part I like peppermint.
Meanwhile cook pasta preferably good quality Italian al dente !!!!!
|Vous sentez cette bonne odeur de Easy gluten free tomato sauce Dough! Hum j’adore ! Drain your pasta and gluten-free mix 4 spoonfuls of sauce to prevent them from sticking.|
|Serve your gluten-free pasta on plates. Pour your tomato sauce, a little parmesan is perfect.
To impress your guests, Serve with slices of duck breast rolled.
|I recommend this recipe for your first meal alone together : Guaranteed success for novice cooks !!!! It's simple but effective ! Bonne chance !|