recipes with and without gluten
250g de farine 2 teaspoons yeast 90g sugar 1 packet of vanilla sugar 1 egg 120g melted butter
Wrap the plastic wrap
Turn dough 20 to 25 min in fresh
With a cookie cutter to make shapes
Baste with a brush with a little milk and shortbread
Cook over medium heat (175°)
Wait at least 24 hours before eating ! I know this is hard but…. they will be better !!
Is preserved 1 months in an iron box, if you can keep all this time !
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