|In a bowl mix the corn flakes and sugar|
|In a saucepan over medium heat, melt the chocolate and végétaline.
Let the mixture cool a little.
|Pour into bowl and toss with 2 tablespoons until all the grain is covered with chocolate.|
|Using a spoon, fill the boxes.
Put on a tray in the refrigerator at least 4 hours.
|It's ready, to enjoy with a cup of coffee or only for gourmets.
The sand roses be stored in an airtight plastic (Special fridge) or on a plate or dish filmed.
For creative use of milk chocolate, white chocolate, or other qualities of grain.