Sand roses

Sand roses
Sand roses

Ingredients:
130g chocolate
75Extra sucre order g
75g végétaline
150g of corn flakes (corn flakes) not sucré
small boxes of baking

Sand roses In a bowl mix the corn flakes and sugar
Sand roses In a saucepan over medium heat, melt the chocolate and végétaline.
Let the mixture cool a little.
Sand roses Pour into bowl and toss with 2 tablespoons until all the grain is covered with chocolate.
Sand roses Using a spoon, fill the boxes.
Put on a tray in the refrigerator at least 4 hours.
Sand roses It's ready, to enjoy with a cup of coffee or only for gourmets.
The sand roses be stored in an airtight plastic (Special fridge) or on a plate or dish filmed.
For creative use of milk chocolate, white chocolate, or other qualities of grain.


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