Risotto sans gluten

Risotto sans gluten
Risotto sans gluten Ingredients :280g de riz à risotto
1 liter of chicken stock gluten-free
18 au vin blanc
50g freshly grated Parmesan
1 onion
1 tablespoon of oil
50g of the butter
Salt and pepper
Risotto sans gluten All cooking is done over low heat (N ° 2 for hotplates).
Saute the onion with the oil and butter moitiée.
Risotto sans gluten Once the onion golden add the rice and stir, rice will become transparent.
Risotto sans gluten Pour white wine.
Risotto sans gluten Stir until the rice has completely absorbed the wine.
Risotto sans gluten Ladle broth, stir.
Risotto sans gluten When the rice has absorbed the liquid, pay another ladle, repeat the operation for all the broth.
Risotto sans gluten Always one ladle of stock.
Risotto sans gluten Once all the broth used and absorbed.
Risotto sans gluten Off the heat add the remaining butter and Parmesan, stir until butter is melted.
Risotto sans gluten The risotto Gluten is ready !
Risotto sans gluten A déguter immediately with a little parmesan on top. you can file 2 to 3 mushrooms
Risotto sans gluten Or simply, taste the flavor of Italy !


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