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Ingredients:
7 cl of orange flower water to brown : |
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Put olive oil, the orange blossom water, eggs. |
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Above the salt, sugar, flour. Finally the yeast. |
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Put dough program which lasts approximately 1:30. Let the machine work. |
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When your machine beep after 1:30, you may find that your dough has risen. |
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Pull gently on your machine.
On your baking sheet lined with parchment paper or a silicone plate, Put your oil pump oven at 35 ° for 30 min (so that the dough rises) or in a warm place. Beware if the duration of the exercise is too long an unpleasant taste will develop ! |
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Remove tray from oven and preheat to 200 °.
Brush gently with a brush of the kitchen oil pump preparation with warm milk over orange blossom. Bake about 15 to 20 minutes ; following ovens vary in length ! The pump should be golden. |
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The oil pump be eaten warm or cold, hmm what a delight ! It does not cut it breaks the pump!
A classic 13 desserts of Christmas in Provence. But can be enjoyed all year !! Warning olive oil is the only oil it takes for this recipe !!!!!! Another version can achieve it with butter for my husband Breton this is the version that he prefers! eh oui! |
Oil pump
Hello Mary I was attracted to your site because you bear the name of my Grandma. I just tried your oil pump recipe in the bread machine ; at the time of transfer the dough, she was extremely liquid , I do not therefore able to give it the desired shape and I think he lacked the orange peel . Maybe after a second trial it will be better .In any case thank you for proportions and explanations précises.Je wish you a happy holiday Noel.Laurence.
Hello Marie , receive a huge KISS to my family excited about your Christmas recette.Depuis I reproduce and it is delicious. It has been now 15 Pumps that I make and I just increased break times (I let rise in MAP 3h , I shape and I get 2 hours at 35 ° and then I cook ). That I wanted to tell you ,because it is important to inform the person who shares his recipes that we also conveyed the happiness and pleasure . thank you Marie. Laurence.
Hello
I just make everything is successful, the dough is good but now we can enhance the zest of orange or other and how many grams
thank you
super good thank you it's been years that I make it a treat for all
Hello
thank you for this appetizing pump just a quick question : should you heat the oven to 35 ° then turn it off or not turn it off
thank you
the lowest temperature in my oven is 100 ° can that do