7 cl of orange flower water
to brown :
|Put olive oil, the orange blossom water, eggs.|
|Above the salt, sugar, the flour. Finally the yeast.|
|Put dough program which lasts approximately 1:30. Let the machine work.|
|When your machine beep after 1:30, you may find that your dough has risen.|
|Pull gently on your machine.
On your baking sheet lined with parchment paper or a silicone plate,
Put your oil pump oven at 35 ° for 30 min (so that the dough rises) or in a warm place.
Beware if the duration of the exercise is too long an unpleasant taste will develop !
|Remove tray from oven and preheat to 200 °.
Brush gently with a brush of the kitchen oil pump preparation with warm milk over orange blossom.
Bake about 15 to 20 minutes ; following ovens vary in length ! The pump should be golden.
|The oil pump be eaten warm or cold, hmm what a delight ! It does not cut it breaks the pump!
A classic 13 desserts of Christmas in Provence. But can be enjoyed all year !!
Warning olive oil is the only oil it takes for this recipe !!!!!!
Another version can achieve it with butter for my husband Breton this is the version that he prefers! eh oui!