Ingredients:
– 2 green peppers |
|
Cut onion into small cubes and fry with oil. | |
Remove seeds and cut peppers into strips and tomatoes into quarters. | |
Pour the peppers in the pan flange. Stir. | |
Pour the coconut milk. | |
Stir. | |
Add the tomatoes, stir, then pour the curry to taste. | |
Cook over low heat. | |
It's ready. Delicious as an accompaniment to meat. | |
A big thank you to Veronique R. of 53230 Cosse-le-Vivien for this delicious recipe. |