Ingredients for gluten-free rice breads:20g of soybean meal 50g de Flour de riz complet 65g of maize flour 35g of potato starch 1.5 tablespoons olive oil 10ml water Preparation of the yeast: |
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Dissolve the yeast with water and 15g sugar | |
Film and let stand 10 minutes. | |
Yeast should froth. | |
Mix all ingredients and yeast mixture. | |
Spread the batter in small baking molds silicone.Mettre oven at 35 °, 1 time. Remove dishes from oven.
Preheat oven to 200 ° |
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Once the pizzas lifted, spread the chocolate spread chocolate or praline…You can find gluten in health food shops or in health food stores. |
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Add some pizza slices of banana or other fruits.Cuire to 200 ° | |
It is ready to enjoy warm!a gluten-free chocolate pizza a real delight as Italy.
The taste is identical to the recipe with gluten so do not deprive yourself and make this recipe for all your family they will not see the difference!!! |
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With fruit. | |
a beautiful presentation and you will have great success with large and small gourmet! |
It's not the recipes that are really complicated.. that's all that goes with it.. one flour drinks more than another depending on the brand .. the yeast is sometimes different also in the weather .. and tutti quantity.. that things that you cannot manage because it is different from one person to another so it seems difficult if you miss but it is possible if you want to and spend the time necessary from the start. when you read the recipe the first time until you cut the bread :)I voted as closely as possible to what I wanted to express 😉