|
Ingredients:
350g flour
125g of the butter
2 eggs
4 open tablespoons of honey
175 g sugar
2 teaspoons unsweetened cocoa
1 teaspoon of baking
1 teaspoon spice gingerbread
(or 1 teaspoon of cinnamon and ginger) |
|
Melt the honey, butter and sugar in the microwave or in a pan. |
|
When preparing fondue. |
|
Mix flour, cocoa, the bicarbonate, spices. |
|
Pour over the melted preparation. |
|
Mix, add eggs, mix.
Cover with plastic and put 1 hour in the refrigerator (to harden the paste). |
|
Preheat oven to 180 °.
Remove dough from refrigerator, a ball.
Take a piece of dough and spread it on a floured. |
|
By using different cookie cutters to cut cookies. |
|
Place on parchment paper or a silicone plate.
Cook 10 min at 180 °. |
|
Let cool on rack. |
|
Small gingerbread Christmas. |
|
Here is a nice box of sweets for Christmas.
To offer to all your friends and your children. |
Hello
Why cocoa in the gingerbread recipe? What does it bring?
Bravo for your recipes , they are really well detailed and photos of good quality.
I think I'm not the only one who appreciates. Merci
cocoa for color and taste.