Jars of Creme Brulee

Jars of Creme Brulee

2 egg yolks
40g brown sugar
30cl of single cream
1 teaspoon vanilla extract

Preheat oven to 150 °.

Separate the yolks from egg whites.

Beat the egg yolks and sugar until frothy and doubled in volume.

In a saucepan boil cream with vanilla extract.

Pour in the boiling cream several times over the mixture milled (egg yolks and sugar) stirring each time.
The mixture is ready.
Pour into ramekins.
Place ramekins in a dish filled with hot water, to cook in a bain-marie.
Bake 40 minutes at 175 °.
Put a teaspoon of brown sugar and brown under the grill or with a kitchen torch.

Enjoy it cold or warm.

Remember to take a light meal before the dessert enough calories but so good !!!

By adding the melted chocolate into the cream you have chocolate creams ; of même, by brewing black tea in the cream… After it is you who improvise !

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