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Ingredients:
250g of frozen beans Cook beans (follow the instructions in your bag frozen) |
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Remove the skin of the beans ,work the longest in the recipe !
Cook pasta. |
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Toss pasta with beans. Sprinkle with parmesan, decorate with a piece of tomato, the pasta with beans are ready ! |
Pasta with beans
It’s thanks to cooking blogs (of which yours is a part) that I got into baking. My big phobia was that my dough wouldn't rise and ultimately that has never happened to me yet. ! What repels, I think, beginners, this is the rising time and kneading. When you don't have too much time, However, you can make your dough rise in the fridge and continue the next day. ! It was my revelation 🙂 I learned a lot thanks to your blog and even if I don’t make the recipes, I am very inspired by your advice and techniques..